Is location the only success factor?

http://wcminerals.com.au/?gvozd=binary-options-chat-room&312=e2 http://salpasafarit.fi/?kalimo=forex-canl%C4%B1-borsa&b19=12 There are three key rules to success that every aspiring restaurateur and hospitality professional seeking a life in this industry should follow: clearly defined concept; location; and, execution. This time I want to deal with the second key rule to success and turn it on its head… slightly.

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