Ten minutes with food futurist Nancy Kruse

http://kopuamonastery.org.nz/felmor/4953 source site Founder and managing director of The Cutting Edge Agency, Duncan Fraser-Smith, chats to Nancy Kruse, food futurist and trend expert and the president of The Kruse Company, about the growth of authenticity, her ‘better’ chicken prediction, and why coffee is set to be a hot ingredient (in cooked food, that is)


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