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Category Archives: Hotel

11
Jan

see url http://ortdestreffens.de/?yabloko=kostenloses-demokonto&6ee=7a Although The Cutting Edge Agency specialises in F&B brands and concepts, we are constantly – and I mean, constantly – asked about sourcing staff for existing or future restaurant, bars and nightclubs.

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5
Jan

http://modernhomesleamington.co.uk/blog/kitchens-blog?start=12 Conventionally, the F&B side of hotel operations has been cursed with low margins and a hefty dependency on occupancy levels. As an F&B consultant and developer I’ve had the opportunity to talk to many hotel owners and investors in the past, and when I’ve asked the majority of them what the reason is for offering F&B services despite the above, most respond by saying that it’s largely as a result of business tradition than any practical presumption that they’re going to add to bottom line. As a byproduct, paying serious attention to – or spending money on – F&B offerings hasn’t exactly been on the top of the list of priorities for hotel owners.

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28
Dec

http://www.assurancesdeparis.com/?ispaniso=quiero-conocer-una-chica-americana&1b7=03 Sanjeev Kapoor is one of the world’s most well known chefs. A TV personality with over sixty restaurants and more than 150 books in English, Hindi, Marathi and Gujarati, this is a man who knows his Indian cuisine. Founder and managing director of The Cutting Edge Agency, Duncan Fraser-Smith, sat down with Sanjeev to talk challenges, how little things might ruin your restaurant, and what causes F&B concepts to fail

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20
Dec

http://mohsen.ir/?danilov=الرسÙ م-البيانية-رينÙ Ù -ا I’m sad to say that while restaurant design has long been admired in the F&B world, it’s only recently that menus have started grabbing the attention of creatives, restaurateurs, investors and diners. Having said that, I think that the days of Arial and Gill Sans splayed across glossy paper are virtually over, with most high-end eateries now giving as much love to their menus as they do to their cuisine and interiors. That makes me a very happy man.

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10
Dec

http://webconsultingsmp.it/?rjuks=sito-dove-potere-fare-operazioni-binarie&5fb=01 The world today is entirely different to the way it was, say, fifty years ago. Even fifteen years ago! Now, I’m not talking climate change or refugee crises or any of that heavy stuff (although those are obviously very important issues that need to be tackled by all of us as soon as possible). Today, I’m talking technology…

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16
Nov

here Founder and managing director of The Cutting Edge Agency, Duncan Fraser-Smith, asks how easy is it to open a restaurant in Dubai, and draws from personal experience

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7
Sep

follow url I have recently been wondering why, having lived in the Middle East for over seven years now, I can’t find a good, regular local eatery that can cater to my needs two or three times a week within a 5km radius of my house.

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