- Well-respected in the hotel and restaurant industry in the Middle East, Eugenie has assisted in developing both edgy and brand-defining concepts in stand-alone and hotel-based outlets, making strategic, long-term decisions to optimally utilise each project’s individual space. The final result? An F&B concept that’s creative, practical and profitable, delivered to brief, on deadline.
Eugenie boasts extensive regional F&B experience and her local contact list is covetable to say the least. While Eugenie is regularly in touch with established, celebrity chefs as well as well-known, high-end F&B brands, helping them bring their expansion plans to life, she is also in contact
Eugenie is fluent in French, Spanish and English and approaches her work with a distinctly upbeat attitude, favouring out-of-the-box thinking when it comes to conceptualisation. Eugenie thrives on attention to detail and thanks to her unrivalled passion for unearthing new and extraordinary opportunities in specialised F&B segments, she is able to capitalise on gaps in the market, offering all of her clients fresh and assorted opportunities and concepts.