time frame opzioni binarie Duncan boasts impressive regional and international experience thanks to his work in key food and beverage roles within the hotel industry across the Middle East, Asia and Australia over the past 20 years.
http://makse.com/?kremel=what-do-they-mean-by-hook-up&865=35 In 2008, Duncan left Australia and moved to Qatar where he developed the hospitality operations for Qatar Sports City and the Katara Cultural Village for the Aspire Zone Foundation before moving to the UAE in 2010 to take over as Group Director of Design, Food and Beverage for the InterContinental Hotels Group. This role saw him creating and developing over 150 different food and beverage concepts for the group − that is one of the largest in the world − across the Middle East, Africa and Asia.
go to site Well recognised and respected in the hotel and restaurant industry around the globe, Duncan has not only developed both edgy and brand-defining concepts but has also established stand-alone and hotel-based outlets. Think urban, deconstructed bars, casual cafes, stylish lifestyle outlets, contemporary steakhouses and chic, high-street, fine-dining concepts.
http://huntersneeds.net/rigaro/5747 Duncan’s individualistic approach to the development of hotel food and beverage operations means he is able to identify an ideal mix of offerings that fall under three categories − namely core, impulse and destination − making strategic, long-term decisions to optimally utilise each project’s individual space. The final result? An F&B concept that’s creative, practical and profitable, delivered to brief, on deadline.