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Our Team

why not try this out Serving Success Since 2013

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Duncan Fraser-Smith

http://big-balloon.nl/begrafenissen/?s= Founder and Managing Director

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http://ww.modernhomesleamington.co.uk/bathrooms/case-studies/adrienne/item/13 Duncan boasts impressive regional and international experience thanks to his work in key food and beverage roles within the hotel industry across the Middle East, Asia and Australia over the past 20 years.

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useful site In 2008, Duncan left Australia and moved to Qatar where he developed the hospitality operations for Qatar Sports City and the Katara Cultural Village for the Aspire Zone Foundation before moving to the UAE in 2010 to take over as Group Director of Design, Food and Beverage for the InterContinental Hotels Group. This role saw him creating and developing over 150 different food and beverage concepts for the group − that is one of the largest in the world − across the Middle East, Africa and Asia.

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http://eminentreklambyra.se/?sisjandra=bin%C3%A4ra-optioner-youtube&216=1b Well recognised and respected in the hotel and restaurant industry around the globe, Duncan has not only developed both edgy and brand-defining concepts but has also established stand-alone and hotel-based outlets. Think urban, deconstructed bars, casual cafes, stylish lifestyle outlets, contemporary steakhouses and chic, high-street, fine-dining concepts.

More Bonuses Duncan’s individualistic approach to the development of hotel food and beverage operations means he is able to identify an ideal mix of offerings that fall under three categories − namely core, impulse and destination − making strategic, long-term decisions to optimally utilise each project’s individual space. The final result? An F&B concept that’s creative, practical and profitable, delivered to brief, on deadline.

Eugenie Dronneau

binaire opties lange termijn Business Development Manager

additional reading Having grown up in a family that owned and operated restaurants and bars in both the South East of France as well as in Paris (and being French, of course) Eugenie’s love and passion for food is palpable.

http://melroth.com/?komp=forex-trading&840=30 Following a career as a professional show-jumper, Eugenie moved to Spain in 2000 and entrenched herself in the hospitality sector. She relocated to the Middle East in 2009 and joined The Cutting Edge Agency after a stint at a real estate development company where she started and headed up the retail development arm.

http://vgo.vn/?zerkalo=isis-oggi-notizie&e38=25 Eugenie boasts impressive and extensive regional F&B experience and her local contact list is covetable to say the least. While Eugenie is regularly in touch with established, celebrity chefs as well as well-known, high-end F&B brands, helping them bring their expansion plans to life, she is also in contact with an array of developers, owners, investors and hotels across the Middle East in order to assist with the conceptualisation, implementation, integration and management of their F&B concepts, transforming their ideas into thriving businesses.

opcje binarne bdswiss Eugenie is fluent in French, Spanish and English and approaches her work with a distinctly upbeat attitude, favouring out-of-the-cake-box thinking when it comes to conceptualisation. Eugenie thrives on attention to detail and thanks to her unrivalled passion for unearthing new and extraordinary opportunities in specialised F&B segments, she is able to capitalise on gaps in the market, offering all of her clients fresh and assorted opportunities and concepts.