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guadagnare trading binario In this Hotelier Middle East column, founder and managing director Duncan Fraser-Smith reveals some of the keys to long-term success in the F&B industry.
http://www.goodlight.it/?bioreresd=opzioni-binarie-con-robot-automatico&847=50 The Cutting Edge Agency’s founder and managing director Duncan Fraser-Smith asks if it’s time for lobbies to get a makeover in this Hotelier Middle East column.
http://beerbourbonbacon.com/?niokis=dating-site-for-the-socially-awkward&572=46 Duncan Fraser-Smith, founder and managing director of The Cutting edge Agency, asks how difficult it is to open a restaurant in Dubai, and draws from personal experience for this Hotelier Middle East column.
get link Duncan Fraser-Smith attended the Caterer Middle East Awards 2015.
xm.com opzioni digitali Is location the only factor when opening a restaurant? That’s the question The Cutting Edge Agency’s founder and managing director Duncan Fraser-Smith asks in this Hotelier Middle East column.
Founder and managing director Duncan Fraser-Smith says that it’s important not to let emotions cloud good business judgement in one of his columns for Hotelier Middle East.
The reasons why good service is key to a successful business, according to founder and managing director of The Cutting Edge Agency, Duncan Fraser-Smith. As featured on Hotelier Middle East.
In one of his regular Hotelier Middle East columns, Duncan Fraser-Smith ponders why he can’t find a good eatery within a 5km radius of his house.
Founder and managing director Duncan Fraser-Smith at the To the Table EMEA event in Berlin in 2014.
Founder and managing director Duncan Fraser-Smith took part in a panel discussion at the Caterer Conference 2014.
Hotelier Middle East covers the star-studded launch party of Cle Dubai, a restaurant that The Cutting Edge Agency had a hand in bringing to life. The successful event saw Paris and Nicky Hilton, Khloe Kardashian and a bevy of Victoria’s Secret models in attendance.
The Cutting Edge Agency’s founder and managing director Duncan Fraser-Smith will be attending Gulfood at the Dubai World Trade Centre from 21-25 February 2016.
In 2013 Duncan Fraser-Smith was named third in the list of restaurant developers in the Middle East according to Hotelier Middle East.
The Cutting Edge Agency’s founder and managing director, Duncan Fraser-Smith, has vast experience in the F&B industry. As director of design, food and beverage for Middle East and Africa Intercontinental Hotels Group Duncan was responsible for shaping the direction of the company’s future F&B offerings.
Duncan Fraser-Smith is set to attend the Arabian Hotel Investment Conference from 26-28 April 2016.
The Cutting Edge Agency’s founder and managing director Duncan Fraser-Smith and business development manager Eugenie Dronneau at the Caterer Middle East F&B Forum 2014.
Duncan Fraser-Smith was number 28 on the Caterer ME Power 50 list in 2013.
The Cutting Edge Agency’s founder and managing director Duncan Fraser-Smith was a mediator at the Caterer Middle East’s fourth annual Bar and Nightlife Forum at Grosvenor House, Dubai on 5 October 2015.
Hotelier Middle East introduces the public to one of the Caterer Middle East Awards 2015’s judges, Duncan Fraser-Smith, the founder and managing director of The Cutting Edge Agency.
The Khaleej Times’ Wknd edition visits Choix Patisserie for high tea (and agrees that it raises the bar).
Hotelier Middle East covers the launch of Choix Patisserie par Pierre Gagnaire and photographs some of the restaurant’s beautiful dishes.
Arabian Industry takes a look inside Choix Patiserrie par Pierre Gagnaire.
Foodie and blogger Foodiva makes her way to Choix Patisserie for steak tartare (and is suitably impressed).
Ahlan heads to Pierre Gagnaire’s Choix Patisserie for a quick bite.
Time Out Dubai takes a look around Choix Patisserie par Pierre Gagnaire.
Time Out Dubai visits and reviews Choix Patiserrie and Restaurant by Pierre Gagnaire, an F&B concept that The Cutting Edge Agency helped bring to life.
Gulf News reviews Jason Atherton’s restaurant Marina Social, an F&B concept that The Cutting Edge Agency worked on.
Chef Jason Atherton and chef-patron Tristan Farmer take Time Out Dubai through Marina Social’s signature dishes.
A March 2015 Hotelier Middle East article that revealed the news that Jason Atherton’s deformalised fine-dining restaurant Marina Social − that The Cutting Edge Agency worked on − was set to open in Dubai. The restaurant opened in September 2015.
The National newspaper visits Jason Atherton’s fine-dining concept Marina Social, a restaurant that The Cutting Edge Agency helped bring to fruition.
Gulf News reviews Greg Malouf’s Dubai restaurant, Cle Dubai.
What’s On interviews Greg Malouf, the Michelin-starred chef behind one of the projects that The Cutting Edge Agency had a hand in, namely Cle Dubai.
The National newspaper reviews Greg Malouf’s restaurant, Cle Dubai, one of the restaurants that The Cutting Edge Agency worked on.
UAE-based blog by TalaSamman, My Fash Diary, reviews one of the projects that The Cutting Edge Agency worked on, namely Cle Dubai by Greg Malouf