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http://actioncooling.com/?kiko=titantrade-com-experiences&e12=47 The Cutting Edge Agency worked on the development of this restaurant in its entirety, from initial conception through to the final phase.

 

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http://lnx.autoinforma.it/index.php?option=com_content The Cutting Edge Agency worked on the development of this restaurant in its entirety, from initial conception through to the final phase.

 

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http://docimages.fi/?dereter=bin%C3%A4re-optionen-inclusive-trading-signale&f59=14 Colour meets texture and flavour at Cle Dubai, Greg Malouf’s impressive Middle Eastern restaurant that The Cutting Edge Agency’s team is proud to have worked on.

 

http://tranzcorp.co.nz/wp-json/oembed/1.0/embed?url=http://tranzcorp.co.nz/etiam-commodo-convallis/ A fabulously sophisticated bar area in a chic eatery that is Cle Dubai by Greg Malouf. The Cutting Edge Agency specialises in creating trend setting F&B concepts, from the initial idea through to the launch event.

 

strategia opzioni binarie topoption The stunning interior at Pierre Gagnaire’s Choix Patisserie and Restaurant at Intercontinental Dubai Festival City.

 

en iyi forex sitesi 2014 The Cutting Edge Agency counts the Capital Club − Dubai’s premiere private city club located in the heart of the financial district − as one of its clients.

 

Flow, function and more importantly financial return are just some of the services that The Cutting Edge Agency is able to offer businesses − like Cle Dubai, featured here − that are looking to open new, or improve existing, F&B concepts.

 

Michelin-starred chef and cookbook author Greg Malouf opened his restaurant Cle Dubai – that The Cutting Edge Agency team worked on – in October 2014. The eatery serves contemporary Middle Eastern fare.

 

Michelin-starred chef and cookbook author Greg Malouf opened his restaurant Cle Dubai in October 2014. The urban and sophisticated space features distinct dining and bar areas as well as a beautiful outdoor space.

 

Jason Atherton’s deformalised fine-dining restaurant, Marina Social − located in the Marina, Dubai − launched in September 2015. The Cutting Edge Agency worked on the entire project, from conceptualisation to launch.

 

Michelin-starred chef and cookbook author Greg Malouf’s restaurant Cle Dubai features moreish and contemporary Middle Eastern dishes served in a chic space heaving with a hip, stylish crowd.

 

Another delectable creation at Greg Malouf’s Cle Dubai, the modern Middle Eastern restaurant that’s taking the Dubai “it” crowd by storm.

 

Plush armchairs set beneath look-twice lighting create a dramatic look in Greg Malouf’s Dubai-based restaurant, Cle Dubai.

 

Cle Dubai’s chic space exudes a majestic air thanks to a dark colour palette paired with soaring ceilings and look-twice lighting features.

 

Choix Patisserie’s counters resemble those in luxury fashion stories, and rightfully so; the beautifully plated fare exudes a high-end feel.

 

Greg Malouf’s beautifully plated, fresh fare features a wonderfully contemporary Middle Eastern twist.

 

When seated in Pierre Gagnaire’s beautiful, light-drenched restaurant, Choix Patisserie, it feels as though you’re dining in a delicate glass box.

 

The Cutting Edge Agency team specialises in crafting an F&B brand from start to finish, which is what we did for Pierre Gagnaire’s Choix Patisserie in Intercontinental Dubai Festival City.

 

Pierre Gagnaire’s beautiful sweet creations are coveted around the world. If you visit Choix Patisserie in Intercontinental Dubai Festival City, you must try the pan au chocolat.

 

Michelin-starred chef Pierre Gagnaire’s patisserie and restaurant, Choix Patisserie, is located at Intercontinental Dubai Festival City and serves up an array of beautifully plated French fare.

 

Membership to the exclusive Capital Club − that The Cutting Edge Agency team helped bring to life − is by invitation only. The interior is sophisticated and chic, featuring dark hues complemented by pops of vivid colour and bold patterns.

 

Cle Dubai has received rave reviews since opening in 2014. Check out our media section to read more about the restaurant that we’re proud to have worked on.