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see url follow link The world today is entirely different to the way it was, say, fifty years ago. Even fifteen years ago! Now, I’m not talking climate change or refugee crises or any of that heavy stuff (although those are obviously very important issues that need to be tackled by all of us as soon as possible). Today, I’m talking technology…

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http://advocation.ca/?biorerbiorere=site-de-rencontre-pulpeclub.com&1cc=db follow url One of the most stressful aspects of my job is making sure that the projects we’re working on come to fruition without a hitch, that the launches are successful, and that people want to come back to the restaurants for more. Well, I am proud to say that I can tick all three of those boxes for the Intersect by Lexus concept that we recently worked on and that officially launched last night.

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follow url So you’ve set up a fantastic new business. It’s got an incredible menu. The interior is magazine worthy. The location is covetable. Haven’t got the right staff? You might have a problem.

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source Founder and managing director of The Cutting Edge Agency, Duncan Fraser-Smith, chats to Nancy Kruse, food futurist and trend expert and the president of The Kruse Company, about the growth of authenticity, her ‘better’ chicken prediction, and why coffee is set to be a hot ingredient (in cooked food, that is)

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