by Duncan Fraser-Smith | Feb 24, 2019 | Restaurants and Hospitality
Shift the focus from Service to Hospitality. I will admit it; I am a stickler for good service. I truly appreciate the time, energy and practice that goes into being able to pour a glass of wine, mix a cocktail and gueridon prepare and serve a chateuabriande. It seems...
by Duncan Fraser-Smith | Feb 24, 2019 | Restaurants and Hospitality
So just how easy is it to open a restaurant in Dubai? Many people think I lead a blessed life. I get to work with some fantastic, entrepreneurial operators, owners and investors, give guidance on concept development and mobilisation and really support the team to open...
by Duncan Fraser-Smith | Feb 24, 2019 | Restaurants and Hospitality
I am having trouble finding a Local? I have recently been wondering why, having lived in the Middle East for over 7 years now, I can’t find a good, regular local eatery that can cater to my needs 2-3 times a week within a 5km radius of my house. Don’t get me...
by Duncan Fraser-Smith | Dec 28, 2018 | Restaurants and Hospitality
So you want to invest in an outlet? I really do enjoy this time of year, what with as there are many exciting and tradeshows and events on that showcase this amazing industry I am so passionate about. I have been fortunate, in the last couple of weeks, to attend and...
by Duncan Fraser-Smith | Dec 28, 2018 | Restaurants and Hospitality
Everyone’s talking about investing! Well, don’t let your emotions cloud good business judgment. I really do enjoy this time of year, as there are many exciting forums, tradeshows and events on that showcase this amazing industry I am so passionate about. I have...
by Duncan Fraser-Smith | Dec 28, 2018 | Restaurants and Hospitality
Good Morning Mr. Lobby Lounge, This is your wake up call. Those of you that have heard me speak, know that I classify Hotel Food and Beverage outlets into the following 3 separate categories; Core, Destination and Impulse. Recently I have been working with 3, 4 and 5...
