• Well-respected in the hotel and restaurant industry in the Middle East, Eugenie has assisted in developing both edgy and brand-defining concepts in stand-alone and hotel-based outlets, making strategic, long-term decisions to optimally utilise each project’s individual space. The final result? An F&B concept that’s creative, practical and profitable, delivered to brief, on deadline.

Eugenie boasts extensive regional F&B experience and her local contact list is covetable to say the least. While Eugenie is regularly in touch with established, celebrity chefs as well as well-known, high-end F&B brands, helping them bring their expansion plans to life, she is also in contact

Eugenie is fluent in French, Spanish and English and approaches her work with a distinctly upbeat attitude, favouring out-of-the-box thinking when it comes to conceptualisation. Eugenie thrives on attention to detail and thanks to her unrivalled passion for unearthing new and extraordinary opportunities in specialised F&B segments, she is able to capitalise on gaps in the market, offering all of her clients fresh and assorted opportunities and concepts.


P.O. Box 487177
Al Saaha Offices, Souk Al Bahar,
Burj Khalifa District, Dubai UAE

+971 4 363 9909
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