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http://heartpearls.com/?mistyu=ligar-para-vivo-gratis&97f=54 I’m sad to say that while restaurant design has long been admired in the F&B world, it’s only recently that menus have started grabbing the attention of creatives, restaurateurs, investors and diners. Having said that, I think that the days of Arial and Gill Sans splayed across glossy paper are virtually over, with most high-end eateries now giving as much love to their menus as they do to their cuisine and interiors. That makes me a very happy man.
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rencontre mariage femme roumaine One of the most stressful aspects of my job is making sure that the projects we’re working on come to fruition without a hitch, that the launches are successful, and that people want to come back to the restaurants for more. Well, I am proud to say that I can tick all three of those boxes for the Intersect by Lexus concept that we recently worked on and that officially launched last night.
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