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go Hospitality consultancy is The Cutting Edge Agency’s bread and butter. Our team has conceptualised, developed, implemented and launched some of the Middle East’s most covetable restaurants, bars and lounges, including Greg Malouf’s Cle Dubai, Jason Atherton’s Marina Social, The Capital Club Dubai, Choix Patisserie and Restaurant par Pierre Gagnaire, and more. Our team is passionate about working across an array of F&B concepts, from gourmet restaurants in luxury hotels to stylish bars set in steel skyscrapers, lounges that exude subtle sophistication to smaller eateries with an underdog edge that are looking to turn heads. Because our team − who has also completed projects for Intercontinental Hotels, Shangri-La Hotels and Resorts, Fairmont Raffles Hotels and Resorts, amongst others − has vast experience working in the Middle East, we really understand the intricacies of the market. We’ve also got pretty impressive little black books filled with contacts located across the world, from top architects and award-winning interior designers to event organisers that will help us transform your launch event into the party of the year.